Pyramid sesame soybeans bread
By VicentaLakin
It's the most satisfying and successful time I've had since making bread. It's one of them. It's so much more flattering. Thirdly, and most importantly, black sessame sauce and red bean sand are all made of themselves, all of them smelling of soybeam, so there's a sense of achievement to share。
Recipe Recommendations
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Pyramid sesame soybeans bread
1
In accordance with the above, all materials other than black sessame sauce and red bean sand are placed in the bakery, and the hairloaf program is initiated until completion。
2
The procedure concluded with the extraction of the good ones, with a soft venting of the air into three small ones, which covered the membranes with laxity for 15 minutes。
3
It's made of pasta, evenly covered with black sesame sauce。
4
It's folded into a three-fold, three-heavy-growing square with a smooth coating of red bean sand on it and then a three-heavy-opening。
5
A flat cut of three。
6
Make it up like a little braid。
7
30% off。
8
Put the mold in two awakes。
9
Wake up to seven to eight cents full of coated egg yellow。
10
Preheating 180 degrees and 5 minutes of roasting in the lower shelf for about 35 minutes。
11
It's time to pour out the mold。
12
This is the bottom。
13
It's surface。
14
Cut it open, unexpectedly pretty。
15
It's perfect for breakfast, tea and everything。
16
It is indeed an experience of achievement。Pyramid sesame soybeans bread Make Tips
If you want the baked bread to be yellow and yellow, in addition to the egg cream, you'll have to watch to avoid it for a few minutes when it's about to be cooked。