Wrinkled peppers and sausages
By VicentaLakin
The young master came home on vacation to eat all kinds of pork. He bought pig's intestines today。
Recipe Recommendations
- wrinkled green pepper a
- red pepper half a
- Escherichia 150g
- edible oil half a spoonful
- salt 1g
- soy sauce 3g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Wrinkled peppers and sausages
1
Wrinkle peppers, three chili eight dollars。
2
Clean it up, piece it up。
3
halogenous intestines。
4
Hot pan cold oil。
5
It's hot for peppers and salt。
6
Scrambled to death。
7
Magnify the intestines。
8
One minute of fire, let's go。
9
It's fine。
10
Pick up the pan。
11
The finished product。