Porridge fish
By VicentaLakin
Recipe Recommendations
- Wanfeng Lake Ecological Yu appropriate amount
- Teng Jiao appropriate amount
- starch appropriate amount
- ginger slices appropriate amount
- minced garlic appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- pickled pepper appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
Steps for Porridge fish
1
Pick a small fish, pick a bone, cut a large part of the bone。
2
Fish is cut with skin slices, slices of fish with appropriate amounts of white pepper powder, starch powder, wine, egg rinding, a small amount of salt, which is sealed with fresh membranes and frozen in refrigerators。
3
A small amount of bottom oil is added to the pot, with onion slices of ginger chips, fish bones, fish heads, fish skins, and frying to the yellow and yellow; a full amount of water is added to the boiler, which is kept as white soup, and fish soup is made up。
4
Piggy peppers are shredded, and a few complete pepper products are better-looking, chili peppers and chili slices; vegetable oil is added to the hot pan and the smell is made out of vine peppers, ginger chips and garlic。
5
Add paprika fragrance, join well-cooked fish soup, drop the fish tablet; the fish tablet is cooked with red pepper and a bunch of peppers。
6
Get hotseed oil, get out of the pot。Porridge fish Make Tips
Lake Van Peak's eco-fish is small, its protein content is high and its meat tastes clean。