Scorch
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
Scratches of the spine, two slices of garlic, ginger slices。
2
Put meat in big bowls, with salt, raw smoke, pepper powder, sugar, even grips, and a spoon of starch。
3
A little water and starch grabs are even, pickled for 10 minutes。
4
A tweezer, clean。
5
Half-sliced and sliced and a little red pepper。
6
The water boils, a little oil, a little salt。
7
Two minutes after the water's opening, it's full of ointment。
8
With a small amount of salt and oil, the platinum is still green and leached。
9
Pick up the pot, hot the oil, put the meat in it and make it fried。
10
Two minutes to roll。
11
Scrambled to the meatloaf and poured garlic and ginger。
12
Splendid garlic。
13
Add watered slices and peppers。
14
Two minutes later, a little bit of salt was added to the apricot oil, pepper powder and a little bit of salt。
15
Scramble it a few times, evenly。
16
You can load the disc。
17
It's not bad, but it's good。