Mountain soup
By VicentaLakin
And this is a round of broccoli, and it has taken it to the extreme. And the mountains' juice and their faces, and the jams are made. The sour and sweet soup is delicious. Eat and eat without burden。
Recipe Recommendations
- glutinous rice flour 350g
- Hawthorn juice appropriate amount
- Hawthorn stuffing appropriate amount
- wheat flour appropriate amount
- sweet fragrance
- cook
- half an hour
- ordinary
Steps for Mountain soup
1
Prepare mountain juice。
2
The packaging contains powdered rice, with a small amount of wheat with mountain juice, and an appropriate amount of water。
3
And stand still for a while。
4
Let's make some jam in advance。
5
Take the right amount of rice, press flat and add sauna。
6
Scratch the bean sand, round it up, round it up。
7
Cooking pots with water, and pouring soup into the pots and cooking the fire。
8
Enjoy。Mountain soup Make Tips
The material is selected on the basis of individual preferences. The rice powder is too sticky, and some wheat powder can be medium。