Coconut lasagna
By VicentaLakin
Recipe Recommendations
- horseshoe powder 2 cups
- coconut milk 2 cups
- white sugar
- brown sugar a
- water
- sweetening
- steamed
- an hour
- ordinary
Steps for Coconut lasagna
1
Prototype material: 1 cup of powder, 4 cups of water, 1 piece of red sugar。
2
One cup of powder and two cups of water to melt。
3
Pour a piece of red sugar and two cups of water into the pot and burn them to melt。
4
A small half-breed of raw slurry pours into the burning red sugar water, which is rapidly mixing。
5
Plug in the finely prepared slurry and mix it in the fixed slurry and put it on the side side (as illustrated)。
6
Coconut layer material: 1 cup of powder, 3 cups of water, 2 cups of coconut. Half a cup of sugar。
7
One cup of powder and two cups of water melted。
8
One cup of water and two cups of coconut and half a cup of sugar to melt. Then half a cup of raw milk is poured into the burned coconut, which is quickly mixing. And then we're going to dump the well-modified slurry and mix it in the fixed slurry。
9
Steaming in the pot, pouring into the odor layer, decorating into the coconut layer, so that one layer of operation can be repeated。
10
Let's get out of the pot and get cold and eat。Coconut lasagna Make Tips
with the same packaging, i use one-time cups, which are good to remember compared to how many gmls. 2. sugar can be used more. 3. because of time problems, no picture has been taken, the magma of the coconut layer is the same as the original layer. you can refer to the original layer. note: why is there sour? if not, the powder can sink during the evaporation process, which affects the taste, and if so, there is no need to worry about it。