Vacuate herring

Recipe Recommendations

• bass a
• ginger few slices
• green onion a
• sesame oil 8 ml
• soy sauce 5 ml
• salt a little

• light
• steamed
• half an hour
• ordinary

Steps for Vacuate herring

1

The herring removes its organs, cleans them, wipes them all with salt, drops them on the surface, and ginger。

2

The fire broke open and it steamed in the pot for 10 minutes。

3

It's hot, it's hot, it's fragrance, onions。

4

Put onion juice on the surface, eat, easy, delicious

Recipe Categories

• hot dishes
• home cooking