Shrimp and leek

By ElvaGoyette

Shrimp and leek
Chives have the effects of strengthening the stomach, refreshing and warming the body. Pulling juice on roots and leaves has anti-inflammatory, bleeding and pain relief. People who stop sweating and solidify astringent, nourish the kidney and help yang, and urinate frequently should eat more leeks.

Recipe Recommendations

  • shrimp 20 rats
  • leek 200g
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cornflour 1 scoop

Steps for Shrimp and leek

  • Make step 0
    1
    Shrimp, leeks.
  • Make step 1
    2
    Pick up the shrimp intestines and wash them, and use a knife to slice them in half from the middle of the back. Cut leeks into sections.
  • Make step 2
    3
    Mix shrimp with soy sauce, cornflour and sugar.
  • Make step 3
    4
    In hot oil pan, stir-fry the shrimps and discolor them.
  • Make step 4
    5
    Dip aside, add leeks and stir fry.
  • Make step 5
    6
    Saute leeks until soft, season with salt.

    • Shrimp and leek Make Tips

    People with tonsillitis, nasal abscess and otitis media should not eat leeks.

    Recipe Categories

    Recipe recommendation