Coco Chi Fung's 8-inch cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Coco Chi Fung's 8-inch cake
1
Four yolks with 50 grams of corn oil and 100 grams of yogurt mixed evenly。
2
Low powder 100 g paste sifted into yolk paste。
3
Add cocoa powder and mix to non-particle-free paste。
4
A few drops of vinegar or lemonade can also be inserted in an oil-free basin。
5
For the first time, a third of the sugar was added, with a low-speed mix. In three minutes, the medium speed of the sugar is mixed with a neutral bubble。
6
Take a third of the protein cream and add it to the yolk paste, evenly at the bottom。
7
Another third of the protein cream added to the yolk paste is evenly mixed from the bottom. Finally, the whole of the yolk paste is poured into the protein paste, evenly mixed from the bottom, and do not circle。
8
Pour the cake into the eight inches. Shake a little bit and let the cake melt。
9
The size of each oven is different in temperature and time。
10
Take it out, cut it out。
11
Completed Chart