Bean roll bread
By VicentaLakin
Tastes like soy rolls, simple operations. You can try it with me
Recipe Recommendations
- bread flour 350 grams
- bean paste appropriate amount
- butter 20 grams
- milk 175 grams
- white sesame appropriate amount
- eggs a
- white sugar 20 grams
- yeast powder 3 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Bean roll bread
1
All materials except butter were placed in the cook ' s machine。
2
Start the mixing program and stir it for eight minutes。
3
Add butter and continue the mixing procedure, which can be mixed for eight minutes and rubbing hands。
4
Just pull out the film。
5
Then we'll put it together。
6
Put it in the stainless steel bowl. If there is no cook ' s machine, it can be used to rub it in a smooth face, for a longer period of about 10-15 minutes。
7
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
8
Small groups of the same size, covered with wet cloths or protective film, placed for 15-20 minutes。
9
It is then rolled into a circle and placed in a baker with cake and paper, bearing in mind the spacing. Get in the oven and ferment to 40 minutes. Put a bowl of open water at the bottom of the oven, so that the fermentation time is faster。
10
Get some bean sand。
11
Take a piece of bread, put some bean sand in。
12
Bottom closing, like a bun。
13
Take a piece of bread and open it with a cane。
14
Cut, do not cut, as shown。
15
Then roll it up and press the bottom
16
Then roll it up. Then press tight。
17
Put the bread on the sheet。
18
A layer of egg fluid on the surface and some white sesame。
19
Then enter the oven and ferment it to 40 minutes. The bottom of the oven is filled with open water, which reduces fermentation time。
20
The oven is then baked, and the oven is set on fire at 180 degrees for 20 minutes, while the bread is baked for 10 minutes and covered with tin paper. Each oven brand is different in size and sets different temperatures and times. The temperature is not too high or too low。
21
Take it out and look good。
22
Here's a finished map。