The pine spinach fragrance
By VicentaLakin
Tasty pineapple fragrances and a fragrance of pine fragrance, very good。
Recipe Recommendations
- wheat flour 230g
- spinach powder 20g
- milk 110g
- pure water 50g
- yeast 4g
- salt 1g
- meat floss appropriate amount
- peanut oil a little
- milk fragrance
- steamed
- several hours
- ordinary
Steps for The pine spinach fragrance
1
Prepare the food you need。
2
The pasta material is poured directly into the cook ' s machine, a smooth pasta, and it is simply fermented in the fermenter box。
3
When the fermentation is twice as large, the bubbles in the face are squeezed out until the face is smooth。
4
And then you try to grow squares with a cane。
5
And a thin layer of peanut oil shall be painted, and a little bit of salt shall be spilled, and then a little pine shall be cast evenly。
6
One third of the pair is folded and then the rest of the pair is folded and pressed out of the air。
7
Cut into longer strips, two or two groups。
8
Put it in the fermenter again, loose for 15 minutes。
9
Press them in the middle and pull them out。
10
Keep your hands on both ends a little bit longer。
11
Then the chopsticks go around in the middle, then press down and a roll comes out。
12
The rolled velvet is put on the steamer, sent into the oven and set at 38 degrees for 20 minutes。
13
Finally, the fermented roll will be placed in the steam tank for about 100 degrees and 25 minutes。The pine spinach fragrance Make Tips
1. The water intake of each flour is different, and it is recommended that water be added to the flour in small fractions to facilitate the adjustment of water volumes. 2. Flour vents must be sufficiently smoothed so that the evaporated rolls are flexible。