Tomato gin mushroom soup
By VicentaLakin
Recipe Recommendations
- tomatoes a
- Flammulina velutipes appropriate amount
- green onion a
- corn oil 8 ml
- salt a little
Steps for Tomato gin mushroom soup
1
Material prepared for use。
2
The oil boiler burned to the age of six, pouring into corn oil and pouring into the Western Red Zone to become dense。
3
Add a proper amount of clean water。
4
The fire opened up and added golden needle mushrooms, onions。
5
The fire boiled for five minutes, salted, tasted。
6
Smuggle evenly out。
7
Load it in the bowl