SpongeBob
By VicentaLakin
SpongeBob
Recipe Recommendations
- low-gluten flour 160g
- eggs 6pcs
- white sugar 100g
- cake oil 10g
- baking powder 3g
- salt 2g
- white vinegar 2g
- sweetening
- roast
- an hour
- ordinary
Steps for SpongeBob
1
Waterless, oil-free basins separate the eggs from the yolk。
2
The yolk split。
3
add low-banded flour, powdered powder, salt, and z-mixing。
4
No granular status。
5
Pour protein, 100 g sugar in three。
6
Add sugar and cake oil twice。
7
Just hit the little angle of the protein。
8
One third of the protein is added to the yolk paste。
9
It's evenly mixed up in the morning to the protein。
10
Fall into 11 inches of mold, scratch the surface, vibrate the exhaust。
11
Put it in the oven, 50 minutes down, 120 degrees。
12
Watch the temperature。
13
The temperature of each oven is different。SpongeBob Make Tips
Keep an eye on the protein and the oven temperature。