Coughfish head

By VicentaLakin

Coughfish head

Recipe Recommendations

  • fish head one
  • color pepper appropriate amount
  • onion half a
  • potatoes half a
  • soy sauce appropriate amount
  • ginger slices appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Coughfish head

  • Make Coughfish head step 0
    1
    Prepare material, clean, cut。
  • Make Coughfish head step 1
    2
    Fish heads are premeditated with wine, ginger chips, a little salt for half an hour。
  • Make Coughfish head step 2
    3
    Pickle, dry water with kitchen paper, hot oil, a ginger chip, and make the head of the fish yellow on both sides。
  • Make Coughfish head step 3
    4
    On the other side, casserole, hot oil, under ginger。
  • Make Coughfish head step 4
    5
    Add onion block mats。
  • Make Coughfish head step 5
    6
    And a potato piece。
  • Make Coughfish head step 6
    7
    Put the fried fish head in。
  • Make Coughfish head step 7
    8
    Add the sauce。
  • Make Coughfish head step 8
    9
    Add another bowl of water to boil。
  • Make Coughfish head step 9
    10
    Finally, the pepper is added (not available, this is the last one left) and boiled for one minute。
  • Make Coughfish head step 10
    11
    You can go on board, it works。

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