Homemade Harbins
By VicentaLakin
Recipe Recommendations
- Pork Plum Blossom Meat 1200 grams
- garlic 60 grams
- salt 20 grams
- chicken essence 1 scoop
- white pepper 5 grams
- starch 60 grams
- Bai Liangkai 180 grams
- sheep casing
Steps for Homemade Harbins
1
Precious peppers, eight horns, berries, lilacs, Shannai and white men are soaked with hot water until the spices cool。
2
Scratched with a knife from an eight-point-skinny pig. Placing meat in the basin with salt and red powder, white pepper powder, a small amount of starch, three spoons of raw water, evenly mixed into the refrigerator for 12 hours, or staying overnight. Put your intestines on hold。
3
With chopsticks, both spiced water and red chords of meat are mixed and removed from the refrigerator and prepared for enema。
4
The spiced water is added to the remaining starch and is added to the garlic (which cannot be broken with a knife, which must be sliced with a knife and shredded with a knife). Otherwise, it tastes bad. Then, the mixed starch drops into the meat, and it's sticky. There's good flexibility and intestines。
5
The water is boiled to microopening in the pot (approximately 90°C standard) and the red intestine is boiled down to a small fire for 20 minutes. If you cook red sausages with a fire, you'll break skin. Don't blame me for not reminding you
6
Then the second step to homemade Harbin intestinal: fumigated intestinal. Prepare an iron pot, cut a tin paper, and add a small bowl of rice, orange peel, tea, peanut shells and sugar, with smoke on the red intestines。
7
The smell of fumigation of red sausages in the middle of the fire is covered with a special grill (rounded) placed on the fumigation material。
8
After fumigation, the red intestines become oily and can be eaten. If you can't finish it, you can put it in the freezer。
9
When you want to eat it, remove the plate from the fridge and steam it directly。
10
Script plate after evaporation。