I've got eggs and meat

By VicentaLakin

I've got eggs and meat

Recipe Recommendations

  • eggs a
  • Fresh meat wonton appropriate amount
  • minced green garlic appropriate amount
  • Oil poured chili appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount

Steps for I've got eggs and meat

  • Make I
    1
    Fresh meat is pre-packaged for cold storage and is now cooked。
  • Make I
    2
    The soup pot boils and boils。
  • 3
    Bite in an egg, don't stir it up until it's condensed。
  • Make I
    4
    Cover the lid and boil it, three times with water, and shake it gently。
  • Make I
    5
    In the bowl is hot oil, garlic, salt, vinegar, soy sauce。
  • Make I
    6
    Join the soup evenly。
  • Make I
    7
    When the tungsten is cooked, the eggs will be in the bowl。
  • Make I
    8
    Simple fast hands, full of nutrients。
  • Make I
    9
    The finished chart。

    • I've got eggs and meat Make Tips

    I'll wrap up the freezer in advance

    Recipe Categories

    Recipe recommendation