Sesame and moss
By VicentaLakin
It really didn't come to mind that it was such a simple little snack and that it would never cost more than a dozen dollars to buy them. My daughter loves to eat. It's a little hard to buy two boxes at a supermarket. There is also a sense of success in doing economic work at home, and it can be used to making the moss of different flavors in accordance with what you like. All we need is sushi moss, sesame, sauce, honey and an oven, ready to eat. The moss, which tastes so beautiful, plus the sweetest of nuts, which is more attractive, and which is so fragrance, the more they chew, the more addictive they are, the less burden they are, the better it is. This little snack can be eaten by children, and it's beautiful to think of it as a tea spot or a grinding of their teeth while reading. Every time I want sushi, I buy a big pack of seaweed, it's a waste of time and time, and I'll learn to make it。
Recipe Recommendations
- slightly spicy
- roast
- an hour
- simple
Steps for Sesame and moss
1
We could do a few more at a time if the ovens in the house could put several layers of grilled nets in one place。
2
Make the moss of the heart, honey is rare, and it's cozy and adhesive. This honey, used by the crab sister, comes from the Russian coastal forest, and it tastes so pure that every time a bottle is opened, it can't help but eat a sip, sweetness, and sweetness and fruit, especially beautiful。
3
Honey is ointment, thin silk, and needs a little warm water。
4
Put a spoonful of soy sauce and a spoon of warm water in the bowl。
5
The sushi mosses are laid over the curtains, the light is down, the hair is up, and the soy and honey water is evenly painted on the hair。
6
It's good that if you like the sesame, it's just the sesame, and then you put a little bit of chili and a little bit of it. The other mosaic was painted with soy sauce and honey
7
The brushed seaweed is covered on this sesame sheet, which is evenly pressed with its hands or evenly pressed with its crutches, and then moved into the oven. The oven is preheated, 100 degrees up and down. The seaweed is done directly on the grill, and it's done about 30 minutes at 100 degrees。
8
The freshly baked seaweed is not particularly fracking, cutting it into small pieces with kitchen scissors while it's still soft, and then cooling it on the grill. If the temperature remains low after cooling, the bake time may be extended or the temperature adjusted appropriately. Because the specific temperature of the oven may vary somewhat。
9
It's delicious. After cooling, the moss needs to be kept in a sealed bag to avoid softening the smoky mouth。Sesame and moss Make Tips
When sesame or nuts are broken, not too thick, too thick to bake. If honey was not used, it would be more complicated to use malt sugar with white sugar and sauce and melt it. The spices used in the heart can have many flavors, but the main material is soy sauce and honey。