Yellow rib
By VicentaLakin
Tastes deliciously yellow ribs. Looks like trouble. It's very simple, hanging out with fried oil. It's amazing to do more at a time。
Recipe Recommendations
- ribs 300 grams
- sweet potato starch 75 grams
- flour 75 grams
- eggs one
- salt appropriate amount
- pepper a little
- pepper powder a little
- onion ginger water appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Yellow rib
1
Frozen ribs of refrigerators: chops of ribs, salt, onions, ginger pickles for about 10 minutes, corn starch, white flour, egg grabs evenly, with a little oil and half an hour of cold storage, and a boiler to the yellow. I don't like wine. It always smells weird. Onions of peppers can do a good job。
2
Put the ribs in the tray. Put a ginger on it, an eight-point。
3
A small pot of salt, pepper powder, chickens, raw, and a proper amount of water to mix evenly. Water is distributed depending on the amount of food。
4
It's basically the same as the ribs。
5
A small fire in the upper cage evaporated for about an hour. Have time to steam for two hours。
6
The finished product. One hour can essentially achieve a fracture effect。Yellow rib Make Tips
1. Be thicker, and achieve efficiency in completely wrapped ribs. 2. The ribs shall control the dry moisture, otherwise the finished products shall be removed. 3. The fire opened and the small and medium fire slowly steamed. In the same way, chickens, ducks, cattle, lamb and fresh meat can be made. It's unique, it's thick。