Pork roasted four season beans
By VicentaLakin
Do it for me. Never put so much meat on it. It's for the young master. He says he'll have plenty of meat. He came back for three days and I used my own meat for a month。
Recipe Recommendations
- green beans 300g
- pork 200g
- edible oil half a spoonful
- qingshui
- pepper Xiao Xu
- pickled ginger Xiao Xu
- soy sauce 5g
- salt 1.5G
- octagonal appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Pork roasted four season beans
1
Four season beans。
2
Cut。
3
Pork slices。
4
Slice the ginger。
5
Hot pots of cold oil, fragrances of peppers。
6
Put on ginger and meat。
7
It's gone to pieces of meat, raw and salt。
8
Four seasons of bean flipping。
9
I'm gonna go to the four seasons and change the color and clear the water。
10
There's not much soup in the fire。
11
There's hardly any juice left。
12
The finished product。Pork roasted four season beans Make Tips
It must be cooked。