Pure white roses
By DaronCarroll
Ingredients: flour,yeast
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
Steps for Pure white roses
1
Mix the flour and yeast well, add water and knead until smooth.
2
Allow for two hours to grow to twice the size.
3
After kneading the dough twice for ten minutes, remove the dough.
4
Roll it into leather.
5
Fold every four pieces of leather in turn.
6
Use chopsticks to press a mark in the middle.
7
Take another small dough, rub it into small strips, and place it on one side of the folded leather.
8
Roll it up from one side.
9
Cut it in the middle.
10
After turning it over, there are two roses.
11
Put cold water on the pan and steam for 15 minutes, steam for 5 minutes, and then bring to the pan.