The rice porridge

By VicentaLakin

The rice porridge
The rice porridge of the sea cucumber is boiled with water mixed with water from the sea cucumber, which can be inserted in whole or in slices/blocks, and which is nutritious and easily absorbed. For the elderly, for high school students, for the mother, for the first time。

Recipe Recommendations

  • xiaoqin sea cucumber 6 rats
  • Xiaomi 100g
  • ginger 3g
  • green onion 5g
  • salt 3g
  • light
  • cook
  • three-quarters of an hour
  • ordinary

Steps for The rice porridge

  • 1
    Cooking pots with appropriate quantities of water, when the water is released and put into the millet。
  • 2
    It's hot. It's hot。
  • 3
    The rice stew is so thick。
  • 4
    Cut the bubbled sea cucumber and put it in the rice porridge。
  • 5
    Put it in salt, a little ginger。
  • 6
    Ten minutes to boil, put onions to make a pot, and a cucumber will be finished。

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