Scrambled spinach

By VicentaLakin

Scrambled spinach

Recipe Recommendations

  • spinach appropriate amount
  • Yuba appropriate amount
  • corn oil 2 tablespoons
  • oyster sauce a spoonful
  • salt a spoonful
  • garlic appropriate amount
  • Jiang appropriate amount
  • dried chili a
  • pepper appropriate amount

Steps for Scrambled spinach

  • Make Scrambled spinach step 0
    1
    The spinach is clean, the mackerel is fine。
  • Make Scrambled spinach step 1
    2
    The pot was boiled open with water and put in the scab for one minute。
  • Make Scrambled spinach step 2
    3
    The spinach root is half a minute。
  • Make Scrambled spinach step 3
    4
    The spinach leaves go down for half a minute。
  • Make Scrambled spinach step 4
    5
    All cut well。
  • Make Scrambled spinach step 5
    6
    Garlic, ginger, dry pepper, pepper for spices。
  • Make Scrambled spinach step 6
    7
    It's hot and hot in the pot, and it's fried with spices。
  • Make Scrambled spinach step 7
    8
    It's a spinach. It's a chicken。
  • Make Scrambled spinach step 8
    9
    Put salt on it。
  • Make Scrambled spinach step 9
    10
    Pelican oil。
  • Make Scrambled spinach step 10
    11
    Smash it。
  • Make Scrambled spinach step 11
    12
    Load。
  • Make Scrambled spinach step 12
    13
    The finished product。

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