Chrysanthemum steamed buns
Ingredients: bean paste,flour,yeast
Recipe Recommendations
- flour appropriate amount
- bean paste appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Chrysanthemum steamed buns
1
Add yeast to dough and knead it into a smooth dough, and let it soak for two hours.
2
Pull out the dough after it has been brewed.
3
Roll it into leather.
4
Wrap in bean paste.
5
Press it flat.
6
Cut the edges with scissors.
7
Twist the cut part and turn it over.
8
After everything is done, put it on the pan and steam it.
9
Remove the pan and load the plate.