Cream chops, seaweed beans
By VicentaLakin
This soup is made from a pressure cooker, a soft sea belt, sweet soybeans, tender ribs, which are always enjoyed in their mouths, and a very good drink of soup, which is more than enough. No oil, very healthy。
Recipe Recommendations
- ribs 900g
- kelp 150g
- soybean 100g
- onion appropriate amount
- lemon slices appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- aniseed appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Cream chops, seaweed beans
1
Dry sea belts bubble early with cold water。
2
Soybeans wash their hair with cold water。
3
The fragrance is washed clean and immersed with cold water for 10 minutes and then boiled the pot and dried the water。
4
The sea after immersion brings back the knife。
5
After the water, the ribs are put in the pressure pot and the guts。
6
Put it in the sea belt。
7
Put it in the soybeans。
8
Add ginger onions, big stuff, lemon chips。
9
When water is added to it, you can put your guts in the pressure pan caps and power the pan caps to the beauty soup bowl。
10
After cooking the pressure pot, salt is added, white pepper is mixed for 5 or 6 minutes。
11
We can enjoy it。Cream chops, seaweed beans Make Tips
1. The food mix with the ribs is based on individual preferences. 2. The spices are based on individual human tastes and it is inappropriate to add too many types。