Cranberry potato cheesecake
By VicentaLakin
Recipe Recommendations
- potatoes 200g
- mozzarella cheese 80g
- butter 15g
- eggs in 1
- low-gluten flour 80g
- white sugar 20g
- milk fragrance
- roast
- three-quarters of an hour
- senior
Steps for Cranberry potato cheesecake
1
Steam the potatoes and cut them to the skin, put them in the crayons. Butter insulation melts back up。
2
Put the sugar in the egg。
3
It's a little bit of a wrinkle。
4
Scratch the mashed potatoes with a razor and pour them into the butter。
5
Put cranberry dry mix evenly。
6
Let's start with 50 grams of masulilla cheese。
7
Put in low-banded flour。
8
Just mix it to dry powder。
9
The six-storey cake brushes the sticky oil, puts it in a mixed potato paste and presses a small pit with a spoon。
10
In the middle of the oven, 200 degrees, preheat for 5 minutes。
11
Roast for 10 minutes。
12
The potato cakes appear in beautiful yellow in 15 minutes。
13
At that point, the cheese was put in the middle of the place。
14
Change 180 degrees, about 2-5 minutes, and just roast until cheese melts。
15
Scratch the four sides of the potato pie, and then dismigate it。
16
The finished chart。
17
The finished chart。
18
It's finished. It's burning. It's perfect。Cranberry potato cheesecake Make Tips
If the cheese is too shredded, then the flour is mixed with cheese, and if the mold is not reduced in performance, the cake sheet is adhesive。