Spicy fish
By VicentaLakin
The raisin is a specialty of the canal. This spicy fish is improved. A combination of chowfish and spicy chickens is used first to hang fish. And then it's the dry pepper, the dry pepper. Combining the spicy smell of the canyon. Fish chips are fine. Delicious. It's beautiful. It's perfect for a family dinner。
Recipe Recommendations
- grass carp a
- eggs second
- onion Moderate amount.
- dried chili a
- pepper a
- Jiang appropriate amount
- garlic appropriate amount
- starch two spoons
- salt a little
- spiced powder a spoonful
- pretzel a little
- white pepper a little
- rapeseed oil a spoonful
- pepper noodles a little
- chicken essence a little
- Dried chili noodles half a spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy fish
1
The grassfish take the inside of the fish and form a thicker piece. Clean up。
2
Prepare a half-basket of fresh water and add ginger garlic. Add herbs, a little white pepper, salt for a pickle。
3
Get a big bowl and get two eggs。
4
Add salt, chicken. A little bit of pepper salt. Pneumonia, pepper noodles are evenly mixed。
5
Put it in starch. The starch can be divided into two. One of the crude particles. The fine particles. They have different tastes, and it tastes good。
6
Add fresh water and keep mixing it into yogurt。
7
Put the fish on the table. When the temperature rises in the pot, the fish are put in the fish。
8
Blow the fire slowly。
9
Blow it up to the golden pickle. Pick it up. Hit the fire and blow up all the pieces again。
10
Leave oil on the bottom, put it in ginger garlic. Dry peppers and peppers. Pops out the scent。
11
The fish tablets that were dropped in the blast were lopsided。
12
Spray the dry pepper noodles。
13
Delicious and deliciousSpicy fish Make Tips
Fish chips must be soaked with garlic. It's only when you blow up that you watch out for fire. Dry peppers and peppers must be more。