Black Mac Donut Bear
By VicentaLakin
It's cold in winter, and every day, big fish eats extra energy, and when they're tired of eating, the main food is steamed with a few black whole-wheat oils, even for children. The nutritional value of rye is not low, especially at higher levels of selenium, or more than three times that of ordinary wheat. It is also very popular with subsistence-oriented people because of the abundance of rye and coarse fibres in the black whole wheat, which promote intestinal creeping。
Recipe Recommendations
- Black whole wheat spontaneous flour 120 grams
- Southern steamed buns are naturally powdered 30 grams
- Cold water at room temperature appropriate amount
- bamboo charcoal powder 1 gram
Steps for Black Mac Donut Bear
1
Material photo。
2
30 grams of southern buns with 17 grams of hot and cold water mixed into a swirl。
3
Scattered with dry flour, without the need to rub it, and fermented with a shampoo, which is used for the ears and noses of bears。
4
120 grams of all-wheat powder and approximately 70 grams of room warm and cold water mixed into a swirl。
5
Scrambled into a flour-free patch。
6
The transfer of the flour onto the board and the smoothing of the black whole wheat paste by thawing, a process that varies according to the strength of the individual, is about three to five minutes。
7
Black whole-wheat strips are sprung in four equals and rounded separately; temporarily unused flour is covered with skin-proof evaporation bags。
8
Take a noodle, throw a little bit of black whole wheat powder, flatten it, and turn it into a ton of about six centimetres in diameter。
9
An engraving of a round cookie in the middle determines the shape of the finished product, which can be adjusted as you like。
10
Four noodles were processed sequentially into donuts, and the rest of the material was remoulded into noodles and crushed out the fifth donut。
11
The rest of the whole wheat flour was rerounded, covered in long strips of chopsticks and cut out 10 small agents for the ears of bears。
12
Scratch every little agent into a ball, and then a half circle. That's bear's ear。
13
A little cold water on the base of the small noodle, stuck to the top of the donut, and made into the ears of a bear。
14
The previously rubbed white noodles were split into a large and small two, and two grams of charcoal powder were inserted into the small, smooth black noodles were rubbed into the white noodles, and the white noodles were rubbed out of the “water light muscles”。
15
Scratch the white noodles into noodles that are smaller than chopsticks and cut out 10 small agents, sizes like green beans。
16
Each of the small agents is to be turned into a small ball, with a scratchboard to level the side in half a circle。
17
A little cold water on the back of the white half circle, which is attached to the ear, and a further five small agents are removed, rounded and pressed into an elliptical form, and the cold water is glued to the nose of the living bear。
18
Black pasta is made of fine noodles, with 10 small doses smaller than dry green beans。
19
Scratch the small black agent into a small black ball, rubbing a little cold water, and sticking it to the eye of a bear; and cut out five smaller black noodles, rubbing it into a small ball and sticking it to the mouth of the nose。
20
The rest of the dough is thin, and the plate is lollipop。
21
Lives are placed in a steam tank, with a small amount of water being sprayed to increase humidity and fermentation for 20-30 minutes; the face is 1.5 times the size of the present and steams for 15 minutes and 5 minutes。
22
Black McNuggets Bears, cartoons, childrenBlack Mac Donut Bear Make Tips
1. Self-powdering in black whole wheat is premixed and can be used directly; if it is made with black whole wheat, it is advisable to add 50 per cent of wheat flour in order to increase the band; dry yeast is used by 1 per cent of flour; and 2. black whole wheat is cold, so it is necessary to heat up so that it can feel soft and different。