Eggcake
By VicentaLakin
It's a typical farm dish made of starch and eggs. This dish is very simple and delicious. It's the smell of home for New Year。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggcake
1
Get three eggs in the bowl。
2
Salted, fragrances, fragrances。
3
And put it in starch. Evenly mixed。
4
Add an appropriate amount of clean water to the paste。
5
Don't put any oil in the pot. Put it on the garlic, pepper, eight horns. After the smell of fragrance leaves and dry peppers is made, leave oil。
6
Hot pots get oiled, eggs run out of fire。
7
Don't worry, it's going to fry slowly
8
Scrambling the pot to keep the paste evenly warm。
9
We're ready to turn over。
10
Turn the eggcake over and live in the fire。
11
It'll be fine if you fry it to the skin。
12
Pick up the pot and cut the small pieces。
13
The palette can be covered with chili noodles。Eggcake Make Tips
This is gonna be a little thinner. With a small fire。