It's an old sour fish
By VicentaLakin
It's also a feature of Sichuan farmers. The sour leaves are usually dried up first. Put the pickles in the earthy jars, with wild and chili sauce. Let's burn this sourfish. Don't smell like it. There's plenty of fish to eat. This dish is characterized by fresh tastes. Especially the soup is particularly delicious。
Recipe Recommendations
- Lao tan Chinese sauerkraut a
- grass carp a
- millet spicy of 5
- fine vermicelli a
- onion appropriate amount
- celery a
- Jiang appropriate amount
- garlic appropriate amount
- wild pepper sauce a spoonful
- green pepper sauce a spoonful
- salt a little
- chicken essence a little
- salad oil half a spoonful
- white pepper a little
- bone soup
- starch a spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for It's an old sour fish
1
The supermarket bought fresh grassfish. Cut it into thick pieces. Clean it up again and again. With salt water and white pepper. Soak it up. Pick it up with starch。
2
Prepare old sour and pepper sauce. There's a lot of wild pepper sauce in the supermarket。
3
A small fan can use a water bubble to avoid adhesion。
4
I put oil in the pot, put pepper, sauce, sour sauce and wild pepper sauce. Turn the fire even。
5
Fire first。
6
And a little fire and a little fire。
7
Not only do these foods have to be fried, but they have to be dried up。
8
Put it in bone soup. The bottom of the pot made out of bone soup is better。
9
Fire. Burn。
10
Put it in the garlic. The water is open to fans。
11
Put it in the cut fish。
12
The fire opened again。
13
Five minutes in the fire. Taste it, because sour sauce and sour vegetables are supposed to taste it, if it's not enough. Turn off the fire for a while。
14
Pick up the pot and put in rice and celery leaves。It's an old sour fish Make Tips
It doesn't take long for fish to cook, and a little starch pickle will make the fish more tender. We're going to need some fresh water in advance. That's better。