The cucumber cucumbers
By VicentaLakin
Recipe Recommendations
- water fungus 10 grams
- water-dried tofu bamboo 10 grams
- cucumber 1 piece
- edible oil 2 tablespoons
- salt half a spoonful
- onion appropriate amount
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- minced garlic appropriate amount
- millet pepper ring appropriate amount
- hot and sour
- mix
- half an hour
- senior
Steps for The cucumber cucumbers
1
Mooch had an early bubble。
2
Roast bamboo bubbles with warm water。
3
The cucumber is washed and sliced。
4
The wood is burned in the pot。
5
Roast bamboo is burned in the pot。
6
All foods are fed into the basin in accordance with the order in which the cucumber tablets are put on the floor and then laid into the wood and wood。
7
Get ready for garlic and peppers。
8
The spices are added to the bowl with salt。
9
Pick up the boiler。
10
Put hot oil on the spice。
11
Then join the raw smoke。
12
Pour the vinegar。
13
Put the sauce in the bowl。
14
Red and green are charming。
15
The finished chart。