Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- bream art. 1
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- salt appropriate amount
Steps for Red-burned mackerel
1
The herring is cleaned up in advance and made of salted wine for 15 minutes。
2
The oil is preheated in the pan, which is put in the platinum to the twilight on both sides。
3
Put it in ginger garlic。
4
Put in a spoon of wine。
5
Put a spoonful of vinegar。
6
Put it in an old spoon。
7
A proper amount of water is poured, the fire boils, and a small flaming pot boils for 15 minutes。
8
Put it in a spoon of salt, chicken, black pepper, boil it for 10 minutes。
9
The finished chart。