Onion fried chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs 500 grams
- onion one
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- salt 1 scoop
- salty fragrance
- burn
- half an hour
- simple
Steps for Onion fried chicken legs
1
Oil preheating in the pan。
2
Put it in the chick's leg。
3
Put in a spoon of wine。
4
Put it in a spoon。
5
Put a spoonful of vinegar。
6
Put it in an old spoon。
7
Put it in the ginger and garlic。
8
Put a spoon of salt on the table for two minutes, pour in the proper amount of water, boil in the fire and boil in the small fire for 20 minutes。
9
Two minutes for the onion to roll, and the fire is enough。
10
The finished chart。