Celery sauce
By VicentaLakin
It is recalled that after the pasta has been posted, it has not been unpaved, over time, but has acquired a new sense of awareness, a new sense of appreciation and a desire to share it with friends. The slurry soul is the slurry, which is very simple. Slurry One: A family can make a celery at a time, not a celery and a celery at a time, but a little more of the leaves, clean up the dry water, change the knife and place it in a sealed container, and pour it into the hot noodles that have been cooked on the face of the hand, and then in a proper amount of white vinegar, per day, three to five days. Slurry two: a celery, a white face, a corn face, a sluice, a boiled celery, and a proper amount of vinegar. Old slurry or wild pepper water can also be used。
Recipe Recommendations
- noodles appropriate amount
- celery pulp water appropriate amount
- salt a little
- onion appropriate amount
- chili powder appropriate amount
- pepper a little
- chicken essence a little
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Celery sauce
1
Celery in slurry. Slurp water, lots of food, just a little bit. It tastes like water。
2
Slurp water. When you're done with the dishes, it's full of slurry。
3
Hot and hot on the frying pan, smell of garlic, and red oil on two small spoons of chili. The hot red peppers and the oiled chili in the back are two distinct tastes。
4
Put it in celery and make it even。
5
Add slurry。
6
Take the right amount of salt。
7
Put a little pepper powder。
8
If you take a proper measure of chicken, the sour soup will be ready。
9
Powder and boiled noodles。
10
I'm gonna make some noodles in the celery sauce soup。
11
The finished product. It's sour。Celery sauce Make Tips
One, a greasy pot. No spicy ones. Two, less food, more soup. It's the best hand, next to the outside, and you can't afford to eat pasta。