Beef gravy
By VicentaLakin
When we were little kids, we had breakfast in small restaurants, lots of porridges, such as boat porridges, porridges, porridges, porridges, porridges, and porridges, and so on. It's rare for small pots to be cooked with other pots, and they can't afford to be too decent. The porridges are always prepared for the Guangdong people, with fried ghosts or salted pancakes and so forth. They've had their breakfasts, and the day's rush starts。
Recipe Recommendations
- beef slices 约50 grams
- white porridge
- shredded lettuce 1 big
- ginger 1 pinch
- green onion 1 handful
- soy sauce 1/2 tablespoon
- pepper 1/4 teaspoon
- cornflour 1 teaspoon
- cooking oil 1 teaspoon
- salt 1/3 teaspoon
- sesame oil 1/2 teaspoon
Steps for Beef gravy
1
On beef tablets, one-two large spoons, one-four small spoons of pepper powder, one small spoon of raw powder, poaching, one small spoon of cooking oil, and 20 minutes of static; two, three, four。
2
Put the pot on the stove, start the fire and pour into the porridge。
3
Burn the porridge and add ginger and onions。
4
Spread and add beef, mix it with spoons, and burn the porridge。
5
Join the cabbage, turn off the fire。
6
Add about 1/3 spoons of salt, 1/3 spoons of pepper powder, 1/3 spoons of sesame oil, and mix it a few times。Beef gravy Make Tips
One, beef and lettuce should not be cooked for too long; two, spoons, spoons and cups used by pens in any food such as cooking, baking, etc., are used in international utensils, not spoons and cups that we usually fix at home or in restaurants for drinks and food。