Sea cucumber
By VicentaLakin
Cooking congee with an electric cooker is very convenient, putting the material in the pot before bedtime and getting up in the morning and eating good and nutritious porridge。
Recipe Recommendations
- meters 1 cup
- scallops 1 handful
- sea cucumber appropriate amount
- water 8 cups
- salt appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Sea cucumber
1
Clean up the dryies。
2
Torn。
3
A nice little sea cucumber in advance. (Blowed sea cucumbers, partially frozen, whatever you want
4
Cut the cucumbers
5
The rice is clean
6
Put the above material into the electric cooker, add a suitable amount of water, and choose the porridge function to open the boiler. (Me and water ratio 1:7-8.)
7
The porridge is ready in the morning。
8
Delicious and nutritious porridge。