Nasty rice
By VicentaLakin
At most, rice is porridge, two more rice, nothing else. I didn't know it was so delicious, so soft and sweet. The food used to make this pastry is completely non-fashionable and, in addition to corn flour and rye flour, 20 grams of sweeten protein complex powder have been added to the intangibles by 7 to 8 diets, which are nutritionally rich, contain more crude fibres, are healthy foods of high protein and low sugar, which can be eaten frequently and are very good for human health。
Recipe Recommendations
Steps for Nasty rice
1
On the basis of the above, various ingredients are prepared: The rice bubbles one night ahead of schedule, and the next day it is made from a juicer without water, with only two eggs; then a little bit of other powder is added to the paste, and if the thinness is inappropriate, some warm water can be converted to a more dense paste, with a fermentation covering up to twofold。
2
After the fermentation, the exhaust is torn with chopsticks, which are to be poured into a thin-oiled mould in order to prevent the adverse distillation of the paste after it has fertilized, and then the face is to be flattened in a warm pot for 20 minutes, the face is to be covered with dried fruit of its own liking, the fire is to be shut down for about 30 minutes, and the fire is to be ready for six minutes。
3
Once the cake is cold, you can cut off the modulus。Nasty rice Make Tips
It's important to get out of the pot for a few minutes after pastry, or it's easy to fall back and affect the taste。