radish egg soup
By VicentaLakin
Recipe Recommendations
- green radish half a
- eggs of 2
- green onions 1 segment
- ginger 1 block
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for radish egg soup
1
The food was washed clean and cut back。
2
Hot pots of cold oil are put in onions of ginger and carrots。
3
We'll add a proper amount of water to the fire。
4
Prepare two eggs to spread out。
5
When the water goes down, it pours into the eggs。
6
Spray the proper amount of salt and shut the fire。
7
The finished product。