Tomato acid and lamb
By VicentaLakin
A few minutes of an appetizer, a tomato appetizer sourbation, and a warm lamb. It's full
Recipe Recommendations
- hand-cut lamb 300g
- tomato two
- Flammulina velutipes 200g
- cauliflower 100g
- onion appropriate amount
- coriander appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Tomato acid and lamb
1
Scrutinize tomatoes, gold needles, mushrooms, vegetables, tores, onions, cuisine, according to personal preferences, and wash meat with fresh hands. The market buys as thin as possible, or the meatloaf replaces it。
2
The boiler is hot and smokes are pouring into the oil and then into the tomato。
3
The fire is slowly made into juice, and it is recommended to pour ketchup (skin enough to be attractive, and acidity increases) into the soft and bad water。
4
When the water opens, it will be accompanied by golden needle mushrooms and vegetables。
5
One minute later, the hand cut the lamb into the pot。
6
The lamb can be colored in the pot。
7
The palette's finished, the fragrance。Tomato acid and lamb Make Tips
It's fresh meat cut in the hand. It's pretreated. The market buys itself as thin as possible, either as safety or as a substitute for lamb rolls。