Yogurt Hill
By VicentaLakin
I can't help but try it when I'm eating. This yogurt ball has grown grass since it was seen, and it's been specially purchased, and at the beginning it's made of traditional mackerel cakes, because of its high sugar content and its generally low sugar content of 70 per cent, while white chocolate is particularly sweet, making it so sweet that it's not very popular. It's so sweet that you can't stop eating a few more. And by the way, when I first saw this food, it felt like it should not be called yogurt, but chocolate, because there was no yogurt, just a little yogurt, and I bought yogurt to make it taste, but there was nothing completely to ignore at home, and chocolate alone. It's New Year's. Make yourself a little snack。
Recipe Recommendations
- white chocolate 180G
- Hawthorn 300g
- zero-calorie sugar 100g
- gelatin tablets 3 tablets
Steps for Yogurt Hill
1
First make low-sweety mountain cakes, the mountains go to the core, and cover the drawers for 15-20 minutes to prevent the steam drops from falling into the basin, so the water is huge。
2
Steamed mountains will be able to mix for about 10 seconds while the heat is pouring into the wall breaker and pouring into zero-carat sugar。
3
The glitting tablets were soft with ice water in advance, about 50 grams of open water were melted, and water temperature was not above 60 degrees in order not to affect the condensation of the glitting tablets. I've got a lot of gillitine for the best。
4
The staggered mud temperature was reduced to around 50 degrees, pouring into the water of the Galilee, with full and even mixing。
5
It's so cold that it's a low sugar cake。
6
It's about eight millimeters, and I'm using a 22 millimeter mold, and it's just in the size。
7
White chocolate melts around 50 degrees apart. Be careful not to be too hot, otherwise chocolates are easy to separate. I'm using a 34% carbolo-blanc. Chocolate can be chosen on its own preferences。
8
When melted, they were evenly mixed with yogurt powder and filled with bouquets。
9
The molds are squeezed into the base of a suitable amount of chocolate fluid and then put into the mountain paste。
10
At the top, it's filled with chocolate, and it's dry and it's condensed。
11
The sour yogurt ball is done when it's cold and it's less sweet。Yogurt Hill Make Tips
I made them more than once. I used a 22-centimeter-35 set of molds。