Shanghaimoto's foods are squeaky
By VicentaLakin
The old restaurant on the other side of the river usually has this classic oil-cracking wire, which is hot, and it's hot, and it's made with a simple, delicious oil-cracker. This dish is made at home in the first 7.810 hours of the restaurant。
Recipe Recommendations
- eel 350g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- sugar 15g
- lard 1 small piece
- water starch appropriate amount
- white pepper 2g
- sesame oil
- edible oil
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shanghaimoto's foods are squeaky
1
Fresh fish are slaughtered in the kitchen, go home and remove their intestines and clean them up。
2
Chonches, garlic chops, gills. On the green side. The bowls are fixed, raw and old with sugar and proper water mix。
3
You put oil in the pot, and you put onions and ginger。
4
It's a little bumpy down there。
5
Add a spoon of wine。
6
Join in with the niced bowl of juice。
7
Add a piece of pig oil。
8
Finally, it pours into the water starch and collects juice。
9
That's it。
10
Cover the garlic and green。
11
The cooking oils and perfumes are burned in the pots and poured on garlic and onions。
12
It'll just be white pepper in the end. It'll taste good。Shanghaimoto's foods are squeaky Make Tips
Pork oil is the function of the tasting. It has to be added. It really tastes different. White peppers like more