Ringed melon and corn soup

Recipe Recommendations

• Lemon melon appropriate amount
• corn appropriate amount
• salt appropriate amount

• light
• cook
• ten minutes
• simple

Steps for Ringed melon and corn soup

1

Wash the corn and cut it short.

2

Peel the gourd and cut it open.

3

Put water in the pan and boil the corn first.

4

Add some salt and continue cooking.

5

Then add the gourd and take out of the pan.

Recipe Categories

• home cooking
• Pregnancy Recipes
• maternal recipes
• Elderly recipes
• Autumn recipes