Yogurt Hill
By VicentaLakin
The yoghurt ball was set on fire after the net-red dates and became the new net. I couldn't help but look at that sour, but it was too sweet to be made with white chocolate, so I changed the way I made my yogurt, filtered the milk, put milk on the filtrated sour milk, and swarms of chugs, and sour, sour, sour, sour, sour, sour, sour, sour, sour skins, which are still rolling around, but sweets are falling so much, and the milk is so strong and the children are more comfortable。
Recipe Recommendations
- pure milk 500G
- Hawthorn cake 100g
- Whole milk powder without sugar 150g
- sugar 10g
- milk fragrance
- other
- ten minutes
- simple
Steps for Yogurt Hill
1
Pure milk is heated, sugar is put in, sugar is melted to its full melting, and the temperature of milk is cooled to about 40 degrees, evenly mixed with yogurt powder。
2
In the bottle, the yogurt function of the baker is fermented for seven hours. Watch out for the bottles to be sterilised with water。
3
The cotton sheet that filters yogurt is to be sterilised with open water。
4
Pour the fermented yogurt into the filtered Brie and place it in a high container with a stick on the chopstick。
5
It's good to filter it for about two hours, filter it out, filter it out, don't waste it。
6
Filter out the thick yogurt。
7
The thick yogurt and milk powder are in the basin. I use sugar-free whole milk powder, which varies according to the filtration density of yogurt, and can be adjusted to fit into groups。
8
It's evenly integrated。
9
It's very simple to make one of my own, and I've also issued a really simple recipe for making one of those。
10
I cut the mountain cake to the size of Ding, and I cut it to about a centimetre。
11
Take a proper amount of yogurt, wrap it around mountain cake。
12
When you're in a ball, you roll in the milk powder and you don't stick it to the surface。
13
Good yogurt balls, sweet yogurt, fragrance。Yogurt Hill Make Tips
I don't like to be too sweet, so I don't have enough sugar for yogurt, and I like a little bit more, so I can put it more, or add some sugar to the filtered yogurt。