Pumpkin-free steam cake
By VicentaLakin
The first cake to be made in 2021 was an oil-free pumpkin twirl cake, which replaced oil and milk with pure pumpkin paste, steamed in a way that made it cleaner, softened and nutritious。
Recipe Recommendations
- eggs of 4
- pumpkin puree 100g
- low-gluten flour 90g
- white sugar 50g
- sweetening
- steamed
- three-quarters of an hour
- senior
Steps for Pumpkin-free steam cake
1
The egg yogurt is separated (two double yogurts today), and the pellets of the egg purified are free of oil and water。
2
Pumpkin mud and egg yolk are placed in the same basin, evenly mixed with a manual omelet。
3
Scan low-banded flour。
4
Smuggled with an egg-pumper into a fine smooth yellow paste。
5
A few drops of white vinegar were added to the egg cleaners, and sugar was added three times, with electric punching of the egg into a rigid hairblem, raising the pointy angle where the punching of the egg would pull up straight。
6
Take a third of the protein cream into the yolk paste。
7
Scratch it with an irregularity。
8
Pour the egg paste back into the protein cream basin and continue to mix it with razors and twitch it, so that the yolk paste and the protein cream are fully mixed into fine cake。
9
Falls into an eight-inch cake model and falls a few times into the bubble。
10
The boiler is boiled with water, the cake model is placed on the curtains of the steam, a plate is attached, a 40-minute fire is covered in the top of the pot, and the fire is shut down for five minutes。
11
The steamed cake stunned a few times, and it was completely cooled off on the grill。
12
The steamed cake is cleaner, softer and nutritious。