Red Sydney

By VicentaLakin

Red Sydney
It's a very charming dessert. It's a sweet, red glycol of Sydney, ice-drink, sour, sour red and sweet of fruit

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Steps for Red Sydney

  • Make Red Sydney step 0
    1
    Prepare your food。
  • Make Red Sydney step 1
    2
    Sydney goes after the skin。
  • Make Red Sydney step 2
    3
    Cut through the middle, dig the pear core。
  • Make Red Sydney step 3
    4
    Add red wine to the milk pot and an appropriate amount of ice sugar。
  • Make Red Sydney step 4
    5
    Put it in Sydney, add two lemons and boil the fire for a minute。
  • Make Red Sydney step 5
    6
    It's better to put it in the fridge。
  • Make Red Sydney step 6
    7
    Take out, immersed Sydney's nice color, slice。
  • Make Red Sydney step 7
    8
    Put it in the disk。

    • Red Sydney Make Tips

    1. Sydney, which is not beautiful from a sugar-free, high-purity wine, is recommended for ordinary wine. The water will be boiled for one minute to ensure the tenderness of Sydney。

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