Homemade tofu
By VicentaLakin
Tofu is a nutritious food that contains a wealth of high-quality proteins and many trace elements essential to the human body. It has the beauty of “vegetal meat” and is one of the most common foods on the table. It is home-made tofu, clean and hygienic, and is now ready to eat. Tofu can produce a variety of delicious foods。
Recipe Recommendations
- Pure soybean flour 150g
- gypsum 5g
- water
Steps for Homemade tofu
1
Net purchase of bean flower material。
2
put the bean powder 150g in the basin。
3
prepare to add 900g of fresh water to the soy milk。
4
Bean powder and water ready。
5
Put a small amount of water into the soybean powder and mix it with chopsticks。
6
It's a crucial step to stir up to a fine, granular form。
7
Water again and chopsticks continue to mix。
8
The mix is evenly thick in soybean form。
9
And the last remaining water mix is even。
10
add 1,000 g of clean water to the pot。
11
The left hand pours in slowly soybean milk, and the right can be easily mixed with a spoon. The fire should not be too big or too small, and boiled for three to five minutes。
12
100g40 degrees of warm water in the bowl and evenly mixed with plaster powder。
13
The plaster is added to the basin, and then the soybean is bludgeoned. (It's meant to be a tofu brain, it feels like it can't be eaten, it's changed to bean.)。
14
Tofu boxes are washed (net purchases, first use)。
15
The soy sauce was washed and placed in the tofu box。
16
Put a spoon in the tofu box (just one box) of the soybeans in the basin。
17
Cover the tofu box with a plate under the tofu box to fetch the tofu water (just put on the plate) and fall in time。
18
It's a lot of water that's been filtered down。
19
Tofu has been pumped out and finished。
20
The first tofu test was successful, and the tofu tasted good and white。Homemade tofu Make Tips
It's crucial to mix the soybean and boil the soybean。