Steamed grouper miso

Miso is a condiment in Japan that is popular in Japan because of its rich nutrition and unique taste. It is said that miso first originated in China or western Thailand. It is very similar to bean paste, soybean paste, and tempeh made by breeding beans through mold. There is a box of Japanese organic miso at home. Little MM bought it for me when she went to Japan. Good guy, he knows what to buy for me. Miso soup is the national soup of Japan. I will try it another day. Today, I will use it to steam fish first.
There were two small groupers in the refrigerator. They were originally bought and prepared to make them. Later, due to something, they were left in the refrigerator for several days. They were afraid that they would lose their flavor, so they stopped steaming them and steamed them with miso. It feels like they have a more flavor than steamed fish with black bean sauce. The steamed fish is very salty and fragrant, similar to Chaoshan bean paste, and has a good taste.