Scrambled ostrich

Recipe Recommendations

• spinach 100g
• eggs of 3
• pure water appropriate amount
• sesame oil appropriate amount
• pepper salt appropriate amount

• salty and fresh
• steamed
• ten minutes
• senior

Steps for Scrambled ostrich

1

Scrambling the spinach with water. Squeeze the water and cut it。

2

Add three eggs to the spinach。

3

Smash it, grind it into pepper salt, add an appropriate amount of hot water, enter the steam pan。

4

Vapouring about eight minutes。

5

It's finished. Just get in the perfume

Recipe Categories

• hot dishes
• home cooking