Tomato fish noodles
By VicentaLakin
Dad works on a normal working day, the eldest son goes to school, two come home early and late, and it's basically just me and the chicks at home every day. Today, the chicks were given tomato noodles, full nutrition, calcium appetizers, and the fish were made of yellowfish, small stings, small heads, one at a time, perfect for a baby. Eat
Recipe Recommendations
- yellow-bone fish art. 1
- tomato of 2
- Baby noodles 1 handful
- onion 3 paragraphs
- Jiang 2 tablets
- salt 1g
- chicken sauce 3ml
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Tomato fish noodles
1
Preparation of food: one custard fish cleans up, two tomatoes peel, a proper amount of ginger and a piece of baby noodles。
2
Put a small amount of oil in a non-stick pan, cut the fish, and put it on both sides。
3
Watch out, put it in there and don't flip it right away, and then turn it over when it's completely colored, and the skin won't fall off。
4
Put the fried fish in the casserole, with an appropriate 100°C hot water, onions, ginger chips, and a big kettle for six minutes。
5
Tomatoes are shredded, put in the pot, turn the fire and stew for five minutes。
6
Get the fish and the onions out, leave the tomato fish soup, put the baby face on fire for five minutes, add salt one minute to the pot, and make chicken juice。
7
The ketchup noodles are finished, and the scabs strip off the fish and put some fish oil and perfume for the kids。Tomato fish noodles Make Tips
1. It would be preferable to have fresh live fish for a common culinary fish, such as a weed, a yellowfish, a scab fish, a scab fish, and a soup fish. Smaller babies can eat without chicken juice, salt, etc。