Carrot fried goose eggs
By VicentaLakin
Goose eggs, fermented ginseng, which are complementary to the gas, contain proteins, fats, egg phosphorus, vitamins, calcium, iron, magnesium, etc., and have a certain nutritional value, with more cooking. To supplement the body and to protect the body from cold weather. Fast radish fried goose eggs, simple and nutritious。
Recipe Recommendations
Steps for Carrot fried goose eggs
1
Carrot washed, peeled。
2
Goose eggs wash the skin, as shown。
3
Goose eggs in the bowl, good paint。
4
Add a little salt to mix。
5
The boiler heats up a little bit of oil, pours into the egg fluid, flips it, pulls it out with a shovel, then pours it into the radish with salt and a little bit of stench。
6
Out of the pan。
7
It's simple and delicious。