Soft raisin toast
By VicentaLakin
It's more time-consuming and very soft, with light cream, raisins, fragrance, and very nice breakfast
Recipe Recommendations
- high-gluten flour 260g
- cold milk 150g
- light cream 30g
- white granulated sugar 40g
- yeast 3g
- salt 3g
- butter 20g
- raisins appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Soft raisin toast
1
All materials other than butter were placed in the bread drums, and the washing process was initiated。
2
One process was completed and the softened butter was added and another laminated。
3
At the end of the second procedure, the removal of a piece of pasta already removes a thin membrane。
4
An average of three equals, rounded and covered for five minutes。
5
Take a noodle and grow a strip。
6
From one side, it's all covered up for five minutes。
7
Take a roll again, long stripes, raisins。
8
Roll it up and put it in the toast box with a lid on it and ferment it。
9
fermented to eight to nine。
10
The oven is preheated, in the middle and lower layers, with a 170-degree and 40-minute top-down fire, and then tin paper。
11
When the stove is out, the bread is taken out and put on the grill, and it is laid in a fresh bag when it is hot。
12
The bread is finely organized inside, softly lass。Soft raisin toast Make Tips
The baker's temperature is adjusted to the temper of his/her oven and data is given for reference purposes only。